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Back to Table of Contents (Beer) |
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Back to Table of Contents (Beer) |
ORGANIC YEAST NUTRIENT:
Preferred by many Home Winemakers and Brewers. Assists the yeast in a more complete fermentation. Active ingredients: proteins from soybean hydrolysis. Use for a drier beer with a frothier head.
| 3 ounce package (sufficient for many gallons) .. $3.80 | 3 Packages . . . $9.65 | 10 Packages . . . $29.50 |
BREWING SALTS:
Many recipes call for Brewing Salts. Our Yeast Nutrient or our Organic Yeast Nutrient serves the same purpose.
BURTON WATER SALTS and CHILLPROOF:
A blend of natural minerals for ideal brewing water. Calcium Sulphate, Magnesium Sulphate, Sodium Chloride, and Papain, a pure, organic fruit derivative which prevents cloudiness from excessive chilling. Each package is enough for 5 gallons.
| Price Each . . .$1.10 | 3 Packages . . . $3.25 | 10 Packages . . . $8.75 |
HEADING POWDER:
(Sufficient for 5 gals. of beer). Use for a frothier head on beer.
| Price Each . . .$1.25 | 3 Packages . . . $3.50 | 10 Packages . . . $10.25 |
IRISH MOSS:
Used as a clarifier for beer. Approximately 1 tablespoon per 5 gallon batch of beer. Add to the last 15 minutes of the boil.
| 1 Ounce Package . . . $1.25 | 3 Packages . . . $3.50 | 10 Packages . . . $9.85 |
BEER SETTLER:
(Gelatin) Also called Beverage Settler. Each package is enoughfor 8 gallons of beer.
| 1 Ounce Package . . . $1.00 | 3 Packages . . . $2.30 | 10 Packages . . . $6.80 |
GYPSUM "PURIFIED":
(Calcium Sulfate, Anhydrous CaSO4). Used as a water treatment for beer. Also used in making Madeira, Sherry and other Spanish type wines. Use about one level measuring teaspoon (3 grams) per gallon of beer. Add before fermentation starts.
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2 Ounce Package . . . $1.25 4 Ounce Package . . . $1.85 |
3-4 oz. Packages . . . $4.75 | 10-4 oz. Packages . . . $14.75 |
MALTO-DEXTRIN:
(Body Builder) Adds body and smoothes the character of your beer, helps foam (head) retention and stability. Malto-Dextrin does not influence the color or the alcohol content of the beer. Its purpose is to add body. Use between 4 and 12 ounces per 5 gallons of beer. (not sweet).
| 1/2 lb. Package . . . $2.45 | 3 Packages . . . $6.50 | 10-4 oz. Packages . . . $18.25 |
SPRUCE ESSENCE:
Good for 6 to 12 gallons of beer; depending upon your taste.
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2 Ounce Bottle . . . $1.25 4 Ounce Package . . . $5.00 |
3 Bottles . . . $12.95 | 10-4 oz. Packages . . . $39.00 |
B-BRITE CLEANER:
 Active Oxygenated Cleaner without the use of Chlorine or Bisulfite. For washing bottles and equipment. One tablespoon of B-Brite Cleaner makes one gallon of cleaning solution.
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| 3 oz. tub . . . $3.35 | 3 tubs . . . $8.85 | 10 tubs . . . $25.95 |
CHEMPRO SDP:
Used commercially to clean, sterilize and deodorize equipment. Safe to use on aluminum, stainless steel, plastic & glass. Each package is good for 20 gallons of solution. Just soak for 20 minutes and then rinse.
| 3.5 oz. Package . . . $4.25 | 3 Packages . . . $11.45 | 10-4 oz. Packages . . . $33.75 |
BREWERS LICORICE:
Pure Oriental Licorice Extract. (Easy to measure powdered form). Used by some commercial breweries. It increases head retention, and imparts its own unique flavor to the beer. Liquify with priming sugar at bottling time. No other directions furnished.
NOTE! If you are a person who likes licorice, please note that this Oriental licorice is the premium grade found only in the finest cordials, candies & cookies. It is strong in flavor but not harsh.
| 1 oz. Package . . . $1.90 | 3 Packages . . . $5.25 | 10-4 oz. Packages . . . $15.25 |
LICORICE STICKS:
Used for making a smoother tasting beer. Old fashion strong flavored, not the candy type.
| Price each . . . $2.35 | 3 sticks . . . $6.35 | 10 sticks . . . $18.75 |
For those of you who want the flavor of Beech Wood Aging in your beers.
| 40 oz. Package . . . $2.25 | 3 Packages . . . $5.65 | 10 Packages . . . $16.50 |
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SUGGESTED DIRECTIONS FOR BEECH WOOD CURLS:
After your brew has quit fermenting, siphon off of sediment into clean container. Add 2 oz. Beech Wood Curls to each 5 gallons of brew. (Rinse Beech Wood with hot or boiling water before using). Put Brew in closed container, with air lock and let age 10 days. Then bottle. Put 1/2 level measuring teaspoon sugar in each pint bottle before filling with brew. Fill bottles leaving an air space of 1" to 1-1/4" in the top of each bottle. Take a look at one of your bottles and if it is extrernelv clear, add 2 or 3 grains of Lager Yeast to each bottle. This will help it carbonate faster. By aging the beer this way, there won't be very much sediment in your bottles. |
