The Latest Edition. The best book for the beginner. Fully illustrated with pictures, charts & easy to follow instructions. Winemaking is clearly explained, tells how to use the hydrometer, nutrients, sulfites, wine yeasts, and much more. Shows what equipment and supplies are needed, with simple instructions on how to use them. Over 120 tried and tested recipes included. Every winemaker should have this book.
Price Each. . .$11.65 ea.
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(Over 100 recipes) that use ingredients found in this country; from the corner grocery store and hopefully from your own garden; recipes like Chokecherry, Rhubarb, Persimmon, Prickly Pear, Watermelon, and many many more.
Price Each. . .$4.75 ea.
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A classic beginner's book. Written by a well-known authority on home winemaking, Stanley Anderson. 175 informative pages. Teaches the first timer how to become a successful winemaker right from the start. Explains the proper methods. Covers the do's and don'ts. Gets the beginner making wine the right way - right away. This Book is written in an easy to understand manner. It also has a plentiful selection of recipes.
Well illustrated. Very handsome graphic design on an 8-1/2 x 11 page size. Covers all of the essentials: ingredients, equipment, bottling, storing, barre lusage, wine types & lots more. Descriptively shows the amateur winemaker how to crush, press and ferment all kinds of wines. Recipes for making wines from Raspberries, Blackberries, Cherries, Peaches, Apples, Elderberries. Also, Meads and Champagnes. This book would make a nice gift. Published by The University of Pennsylvania.
Spiral bound & Handsomely printed. Has large pages making it easier to read. Covers lots of information laid out for easy reference. Everything from basic instructions to advanced techniques. Hosts an extensive collection of recipes for orchard fruits, tropical fruits, fresh grapes and concentrates. Each recipe includes easy cross-reference guide for locating further information. Also, sections on champagnes & liqueurs. Well organized & nice looking. 280 pages.
Make the wines like your grandpa use to make. Covers simple and practical methods for making consistantly good wines every time. Seven chapters full of delicious recipes from fruits & berries, flowers & herbs. Also includes sections on cooking with wine, making vinegar, wine coolers & fortified punches. A comprehensive guide for the not-so-serious winemaker.
By Jeff Cox. Have you ever thought about making your wine with grapes you grew in your own backyard, but never knew where to start? This book will give you the answers. Not only does it help you pick the best site, balance the soil and choose the appropriate variety of grapes for your area, but it also thoroughly describes how to make flawless wines with your grapes. Well illustrated with lots of charts. graphs, tables and a section on pruning and trellis trainina new vines. A satisfying addition to the winemaker's or gardener's personal library. 240 pages.
WOODWORKING FOR WINEMAKERS
An extraordinary collection of writings published by the American Wine Society. Chapter by chapter the reader is taken through an assortment of interesting specialty topics. Chapters are written by various winemaking professionals. For example you can read about sparkling your vvines, making Ports or Sherry type wines, making of fruit wines, blending and judging wines, understanding acidity and malo-lactic fermentation, how to properly use wooden barrels for aging. 19 chapters in all. A wonderful assortment of information written in an understandable language.
This an abbreviated guide to winemaking at home with all the basics. If you've been curious about winemaking but haven't had the time to learn about it, you might consider this book--designed to get you the bare essential knowledge you need for winemaking in 30 pages. If you are looking for a little more detailed information we would strongly recommend the book "First Steps in Winemaking".
Have you ever thought about making some wine out of honey? All through European history honey wines were recognized as an essential staple of life, often being preferred over grape. Dr. Roger Morse not only teaches how to recreate these alluring drinks at home, but gives us a feel for how honey wines evolved into what we now know as--Mead. This book contains lots of guiding facts about honey such as what it is composed of and how it ferments. He also shows how to make sparkling mcads, how to judge Ms, gives recipes, formulas and techniques. Even royalty registered recipes used for the Queen of England and other nobles from the 1600's.
by C.J.J. Berry. This book contains over 130 award winning reliable recipes from an author who has no equal in this field. This collection of recipes is uniquely comprehensive and up-to-date. This book compliments the book "First Steps in Winemaking." 125 pages.
A narrated collection of wine and beer recipes, methods and formulas from the 1800's. Taken from old magazine clippings, crumbling newspaper articles and dusty old books. Gives an interesting insight into the history and early folklore surrounding beer and wine making in America. Berry & herb wines, honey beverages, ginger beers, root beer, spruce beer and many, many others. Very interesting. 150 pages.
For the winemaker who likes the ease and convenience of making his wines from concentrates. Over 50 recipes for 1 to 2 gallon size batches. All made with the use of concentrated juices. An interesting addition to your wine library. 95 pages.
The American Wine Society has compiled the knowledge of their grape growing experts into one single book. They explain, in understandable language, how to consistantly grow extra-ordinary wine grapes with the modest, home vineyard in mind. They tell how to select the best sites and the best grape varieties for your area. How to properly establish vines. How to graft, prune, grow and harvest. And how to recognize and control pests and diseases. 92 pages.
MAKING VINEGAR AT HOME
