T. NOIROT EXTRACTS: Since 1890 These flavors are imported from France where they have been used for many years for flavoring cordials and liqueurs. They are also extensively used in England by home winemakers to flavor their wines. Each 3/4 ounce bottle comes complete with directions for making one quart of liqueur.

Amaretto Dantzick Goldwasser Peach Schnapps Apricot Brandy Floralies Peach Wine Cooler Almond, Sweet Genepy, Yellow Pina Colada Anisette, White Genepy, Green Raspberry (Framboise) Anisette, Green Grenadine Reverendine Banana Hazelnut (Noissette) Ratafia Blackberry Irish Glen Rum, White Blackcurrant Irish Whisky Rum, Brown B-52 Irish Cream Rye Whisky B & B Kirsch Raspberry Schnapps Brandy Essence, Cognac Kummel Rose Wine Cooler Cherry Brandy Long Island Ice Tea Swedish Punch Cafe Sport Menthe Verte Sambuca Creme de Vanilla Menthe White Sangria Creme de Mirabelle Moka Sangria Blanca Convent, Yellow Orange Triple Dry (Triple Sec) Strawberry Schnapps Convent, Green Orange Brandy Scorpion Creme de Mandarine Orange Red Curacao Scotch Whisky Creme de Cacao Peach Brandy Tequila Chocolat Menthe Pear (Poire William) Verbena (Vervain) Cherry Schnapps Peppermint Schnapps Yellow Prunella Creme Marniere Dry Gin Yellow Stresa

1 Bottle . . .$5.15 3 Bottles . . . $13.80 12 Bottles . . . $47.80

You may assort and take advantage of quantity prices.

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T. NOIROT EXTRACTS ARE EASY TO USE:

The finished liqueur is so close to the liquor store versions you will be amazed. These T. Noirot Extracts are the finest flavorings for liqueurs ever made. (imported from France) Basic instructions for making one quart of finished liqueur.

Sweet Liqueur:

Use 2 cups of sugar syrup (made by boiling 2 cups of sugar with one cup of water).

80 proof vodka equals a finished 58 proof liqueur.

Medium Sweet Liqueur:

Use 1 cup of sugar syrup (made by boiling 1 cup of sugar with 1/2 cup of water).

80 proof vodka equals a finished 68 proof liqueur.

There are 3 basic steps to follow:

1. Pour the contents of the T. Noirot bottle into an empty quart bottle (or into a blender).
2. Add your sugar syrup. (This can be varied to suit your own personal taste).
3. Fill the remainder of the quart bottle with 80 proof vodka. (or to the 32 oz. Iine on the blender). Stir and serve. Liqueurs can be chilled, but usually they are served at room temperature.

Smoother Liqueur: Add 1 to 2 tablespoons of Glycerine.

Cream Liqueur Recipe:

1 cup sugar -- 2 teaspoons instant vanilla pudding mix--1 bottle T. Noirot extract--1-1/2 cups vodka (80 proof) -- then after the first mixing add 2 cups (1 pint) light cream.

METHOD: Into a blender add all ingredients except the light cream. Cover and mix on low speed for 2 minutes. Shut off mixer and add the light cream. Then mix on low speed for 5 to 10 seconds. Transfer cream liqueur into clean bottles with air tight tops. Refrigerate and serve cold. Liqueur will keep for about a month, Makes about a quart of 30 proof liqueur.

Some of the favorites for cream liqueur are: Sweet Almond--Amaretto--Banana----Moka--Hazelnut-- Cocoa -- Peach -- Irish Glen, substitute a blended whiskey--Vanilla, substitute dark rum.

GLYCERINE

(Food Grade) Used to LIquieurs a smooth taste and more body.

4 oz. bottle . . .$3.15
3 Bottles . . . $8.35
10 Bottles . . . $23.70

KITCHEN CORDIALS This booklet contains over 30 recipes using T. Noirot or other extracts. It also includes recipes for making the cordials from scratch (without the use of T. Noirot or other extracts). There are also recipes for cooking with the cordials. If you like liqueurs and cordials, you will find this book interesting reading. Price Each . . . $3.85 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)

MAKING VINEGAR AT HOME By Romanowski and Canon. Explains how to turn wines into vinegar. Recipes. Different typs of vinegars. Recipes for herb flavoring of vinegars. If you want to make some vinegar, this book is helpful. Note! It is best to keep your vinegar making away from your winemaking). Price Each . . . $6.60 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)

NATURAL MOTHER OF VINEGAR 8 ounce bottle. You have a choice of three types of mother: RED MOTHER WHITE MOTHER MALT MOTHER 1 bottle . . .$11.55 3 bottles . . . $30.55

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