B-BRITE CLEANER Active Oxygenated Cleaner without the use of chlorine or bisulfites. For washing bottles and equipment. 1 tablespoon makes 1 gallon of cleaner. 8 oz.Tub . . . $3.35 3 Tubs . . . $8.85 10 Tubs . . . $25.95 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)

WINE CLARIFIERS are an aid to settling wines that would otherwise fail to clear or to speed up the process of clearing. Sometimes they will work wonders, giving you a smooth brilliant wine that matures quickly. Unless you are willing to wait up to a year for your wines to clear, it would be best to get some clarifiers. By using Pectic Enzymes at the beginning of fermentation and Bentonite after fermentation is over, you should always have a clear wine.
PECTIC ENZYMES They are used extensively in both home & commercial winemaking. The majority of wines will benefit from its use. It is usually best to add as soon as possible during crushing of the fruit or in the extracted juice. It will make pressing easier, extracting more juice and color from the fruit, It can be used at any time. However, after fermentation is well started or has finished, double the amount of pectic enzymes should be used. Any pectin in the juice will be destroyed and carried to the bottom along with other haze causing factors such as starch. If our Pectic Enzymes are used at the beginning of the fermentation, fruit wines will usually clear rapidly without the use of any other clarifier, Just mix it with a little water or juice and add to the wine. It will not harm the wine.
PECTIC ENZYMES New liquid form. Disperses easily. Used by the professional wineries for its ease of use and high rate of activity. Use1/8 teaspoon per each gallon of juice/must prior to ferment. For best results keep bottle refrigerated. 1 FL. OZ. BOTTLE (adequate for over 40 gal.) . . . $3.25 3 Bottles. . .$8.45 10 Bottles. . .$25.25 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)		SPEEDY BENTONITE For a long time we have been experimenting with bentonite processed in many different ways from many different producers. We have finally selected the type of bentonite we like best and we think you will like it best also. We call our product Speedy Bentonite, because of its speedy action. It 's the easiest to use clarifier we have. It will usually clear your wine in anywhere from 6 hours to 2 or 3 days. Directions for its use are included. 4 oz. package (enough for approx. 50 gal.) .. $2.25 3 four oz. pkgs . . . $6.00 10 four oz. pkgs . . . $17.70 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)

HOT MIX SPARKOLLOIDTM A brand name clarifier made from kelp. Preferred by many winemakers. Usually results in a brilliant wine. With directions. 1 ounce (enough for 20 gal. of wine) . . . $2.30 Three 1 oz. Pkgs . . . $6.15 Ten 1 oz. pkgs. . .$18.15 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)

POLYCLAR AT (PVPP) This clarifier has clinging properties allowing it to attract itself to particles in suspension in the wine and dragging them to the bottom as it falls. Needs to be mixed in thoroughly. 1 Ounce Pkg. (adequate for 30 gals.) . . . $3.80 Three 1 oz. pkgs. . .$10.10 Ten 1 oz. pkgs. . .$29.85 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)

VIERKA CLEARING AGENT (Isinglass) Packet sutficient for clearing about 5 gallons of wine or beer. (Imported from Germany). Price Each. . .$3.35 3 Packages. . .$8.95 10 Packages. . .$25.95 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)

GLYCERINE (Food Grade) Used in wines for adding more body and for smoothing out the taste of the wine. 4 Ounce Bottle . . . $3.20 3 Bottles . . . $8.35 10 Bottles . . . $23.70 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)

DIATASE ENZYMES Starch Haze Preventer. Also called Amaylase Enzyme. Converts haze causing starches into fermentable sugar. Use in wines and beers. All grains, a few fruits and most vegetables have some starches present. These starches cannot ferment without being converted into a sugar. If you do not convert these starches into sugar, your finished product will most likely have a permanent starch haze. Also, use in beer to reduce carbohydrates when a drier American flavor is desired. Used in Distillation to increase a mashes potential alcohol. Comes complete with detailed directions. One bottle is sufficient for 10 to 20 gallons. 2 Fluid Ounce Bottle. . .$4.10 3 Bottles. . .$11.00 10 Bottles. . .$32.70 [Yes! Order Now!] [View/Print Order Form] Back to Table of Contents (Wine Ingredients) Back to Table of Contents (Wine Supplies)