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ALL OF THESE YEASTS HAVE BEEN ACCLIMATIZED TO SULFUR DIOXIDE DURING PRODUCTION AND WILL FERMENT VIGOROUSLY IN THE PRESENCE OF 100 ppm OF SULFUR DIOXIDE. PACKED IN NITROGEN FILLED PACKETS TO INCREASE THEIR SHELF LIFE.
A FEW WORDS ABOUT FERMENTATION TEMPERATURES: You will have a better fermentation at a constant 70 to 78 degrees. Temperatures out of this range can cause problems. Extended periods above 78 degrees can hurt the flavor and kill the yeast. Temperatures lower than 7 degrees will slow the yeasts activity, and if cold enough, stop fermentation completely. It is a good idea to monitor the temperature during fermentation. One of our thermometers is strongly recommended. |
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MONTRACHET WINE YEAST (All Purpose)
This Neutral Flavor Active Dry Winery Yeast is now being used by many major wineries in the United States. Whether making wines from Fruit, Berries, Flowers, Vegetables or Grapes, you will not find a wine yeast that will give a firmer sediment, a higher alcohol content or produce a finer flavored wine. This yeast needs no prior starting. It can be added directly to the juice. Fermentation will start in a short while. Each package is enough for 5 gallons of wine.
Each . . .$.80
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RED PASTEUR WINE YEAST
Developed in France. A strong fermenter. Ideally suited for full-bodied reds. Helps bring out fruity flavor. Adds a more robust character to lighter-bodied reds. Adequate for 5 gallons.
Each . . .$.80
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PREMIER CUVEE WINE YEAST
(Prise de Mousse) a strain of French wine yeast. This yeast has found wide usage in the production of white wines. This yeast has a good tolerance to ethanol and SO2. Ferments to dryness. Adequate for 5 gallons of wine.
Each . . .$.80
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COTE DES BLANCS WINE YEAST
(Epernay 2) Slower fermenting than the Montrachet. An excellent general purpose yeast for still or sparkling wines. (produces less foam than Montrachet) Excellent flavoring characteristics. Adequate for 5 gallons of wine.
Each . . .$.80
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PASTEUR CHAMPAGNE WINE YEAST
Used for Charmat process Sparkling wines. Also, helpful in starting a stuck fermentation. Has a high alcohol tolerance. Can be used for wines of all types. Also used for old fashioned soda pops. Sufficient for 5 gallons of wine.
Each . . .$.80
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DISTILLERS YEAST
Used to produce higher alcohol levels when fermenting grains and other starches. Has a high tolerance to alcohol. Produces higher levels of starch converting enzymes than most yeasts. This yeast is well suited for mashes that are going to be distilled. Usually not used for regular wines and beers.
3 Ounce Package . . . $3.45
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 VIERKA LIQUID WINE YEAST
Imported from Germany. Your choice of the following varieties:
These liquid yeast are purebred strains taken from top quality grapes of vintage crops and ensures, if used as directed, a pure vinous fermentation. Adequate for 10 gallons of wine.
Price Each Bottle . . . $3.85
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WINEMAKERS QUICK STARTER A special mix of 14 different foods and nutrients. Designed specifically to pre-start our liquid and dried wine yeasts at an accelerated pace. Pre-starting the yeast allows the must to start fermenting much sooner. It also makes a sounder fermentation. That means less chance for lag contamination or a stuck fermentation. The result is a more stable, cleaner tasting wine. 4 ounce package is enough for 3 starters.
4 ounce package . . .$3.45
3 Packages . . . $9.18
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YEAST FOODS AND NUTRIENTS
 YEAST NUTRIENT
A di-ammonium phosphate product. Assists the yeast in rapid and complete fermentation. Should always be used when a wine of high alcohol content is desired. This nutrient is widely used by commercial wineries to restart fermentations in making of champagne and sparkling wines. Use 1/2 level measuring teaspoon per gal.
1 - 6 ounce jar . . . $3.50
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WINEMAKERS YEAST ENERGIZER
A mixture of nutrients proven best for fruit and berry wines. It will increase the quality and alcohol content of these wines. It will also give a more rapid fermentation. Use 1/2 level measuring teaspoon per gallon. Ideally suited for trying to re-start a stuck fermentation. It is our best nutrient for making mead.
3 ounce bag. . .$5.15
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ORGANIC YEAST NUTRIENT
Preferred by many Home Winemakers and Brewers. Assists the yeast in a more complete fermentation. Active ingredients: proteins from soybean hydrolysis. Use for a drier beer with a frothier head.
1 - 4 oz. jar (sufficient for many gallons) .. $5.35
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YEAST NUTRIENT TABLETS
Use 2 or 3 tablets per gallon of wine. Individually sealed in foil to retain freshness. Product of Germany.
Package of 10 tablets. . .$3.85
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